Peach Cobbler
See our Peach Cobbler recipe
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Ice cream scoop
- Colander
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Sliced Peaches: 2 x 410g can, drained
- Golden Caster Sugar: 120g plus some for sprinkling
- Ground Ginger: 1 tsp
- Plain Flour: 150g
- Baking Powder: 1 tsp
- Ground Cinnamon: 1/2 tsp
- Butter: 150g
- Small Eggs: 1
- Custard: to serve
- Vanilla Ice Cream: to serve
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