Hake in a hurry - Discover Seafood
Delicious hake with crispy breadcrumbs in just 15-20 minutes—perfect for busy nights! | Discover Seafood
Ingredients
- 4 x 170g skinless and boneless hake fillets
- 2 tbsp vegetable oil
- 80g homemade breadcrumbs
- Handful fresh parsley, finely chopped, plus a few sprigs to garnish
- Salt and pepper
- Lemon wedges, to serveAlternative fish : Cod, Coley, Haddock, Ling, Pollack and Whiting
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