Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms - Lisa G Cooks

Ingredients

• 227 g cremini mushrooms, (, sliced)
• 454 g (1 pint) Grape tomatoes
• 1 Large red onion (, sliced into thin half moons)
• 3 cloves garlic (, sliced)
• 6 Sprigs fresh thyme
• 2 tbsp extra virgin olive oil
• 1/2 tsp Coarse salt (, plus more)
• 1/4 tsp pepper (, plus more)
• 1/2 cup half and half (10%) cream ((or you can use store-bought Alfredo sauce… eeek))
• 375 g Linguine ((whole wheat or smart))
• 1 cup of the starchy cooking liquid from the pasta