Crossing the Bridge Noodles (Guo Qiao Mi Xian)
Crossing the Bridge Noodles," or Guo Qiao Mi Xian, is a renowned dish from Yunnan province, China, known for its unique serving method and rich, flavorful broth. This dish typically consists of a hot...
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Ingredients
- 8 cups chicken or bone broth
- 2 slices of ginger
- 2 cloves of garlic, smashed
- 2 green onions, cut into thirds
- Salt to taste
- 200g thin rice noodles
- 100g chicken breast, thinly sliced
- 100g raw shrimp, peeled and deveined
- 2 quails' eggs or 1 regular egg, beaten
- 50g bean sprouts
- 50g Chinese chives, chopped
- A handful of coriander leaves
- A small bunch of spinach or bok choy, blanched
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