Creole Steak with Jambalaya Rice
Pan-broiled and Creole-seasoned, this Sirloin Tip steak is served with a flavorful Jambalaya rice. Throw a party and serve this fun recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 4 beef Sirloin Tip Steaks, cut 1/4 inch thick (about 1 pound)
- 2 tablespoons vegetable oil, divided
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 2-1/2 teaspoons Creole seasoning, divided
- 1 can (14-1/2 ounces) no-salt added diced tomatoes
- 1-1/2 cups cooked brown rice
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