Creole jambalaya - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g long grain rice
• 250 g chicken thigh fillet
• 1 tbsp ground paprika
• ½ tsp dried thyme
• ¼ tsp ground cayenne pepper
• ¾ tsp sea salt
• ¼ tsp ground black pepper
• 1 onion
• 2 garlic cloves
• 1 red capsicum
• 120 g celery
• 20 g extra virgin olive oil
• 450 g water
• 2 tsp Chicken stock paste
• 200 g chopped tomatoes
• 30 g tomato paste
• 2 tsp Tabasco® sauce
• 200 g kransky sausages
• 240 g peeled raw prawns
• 1 spring onion/green onion
• 2 sprigs fresh parsley
• 1 lemon