Shrimp Siu Mai
Bring Dim Sum vibes home. Featuring just a dash of Shaoxing wine, white pepper, and ginger, these shrimp siu mai dumplings are surprisingly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluecirclefoods.com.
Cooking tools:
- Cookie cutter
- Steamer basket
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Spatula
- Measuring spoon
- Stove
Ingredients
- 5-6 Raw Pacific White Shrimp, peeled and minced
- 1/4 lb ground pork
- 1 tbsp garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1/2 tsp white pepper powder
- 1 tsp sesame oil
- 3 eggs
- salt
- cooking oil
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