Vegetable Stock
From The Groundnut Cookbook, this homemade vegetable stock is a staple for your cooking repertoire. The recipe is flavoured with carrots, celery and leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 celery sticks
- 4 carrots
- 2 leeks
- 4 onions
- 2 bulbs of garlic
- 1 tbsp black peppercorns
- 1 tbsp rock salt
- 4 bay leaves
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