Homemade vegetable stock | Recipe | Kitchen Stories
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Keywords
- slow cooking
- vegetarian
- vegan
- gluten free
- crowd pleaser
- pescetarian
- lactose free
- alcohol free
- spices
- Le Creuset
- savory
- vegetables
- Homemade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1/2 celery root
- 5 carrots
- 10 1/2 cups water
- 1 leek
- 2 cloves garlic
- 3 onions
- 2 sprigs thyme
- 1 sprig rosemary
- 1 tsp allspice (whole)
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tsp salt
- 1 tsp sugar
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