COQUILLES ST JACQUES - Albert Bartlett
Preheat the oven to 200°C (180°C fan)/400°F/gas 6. To make the white sauce, melt the butter in a pan, then whisk in the flour and cook out for 2 minutes.
Ingredients
- 50g butter
- 50g plain flour
- 500ml full-fat milk
- 1 small bunch of parsley, chopped
- 12 scallops
- 300g prawns
- 600g potatoes, peeled and diced
- 2 egg yolks
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