Oil-free Curried Roasted Vegetables

Name: Oil-free Curried Roasted Vegetables
Ingredients: 2 carrots, chopped; 4 small red potatoes, quartered; 1 sweet potato, thickly sliced; 1 beet, thickly sliced; 3 cups halved Brussels sprouts; 1 cup cabbage, thinly sliced; 1 bell pepper, thinly sliced; 2 cups cauliflower, chopped; 1 zucchini, sliced thick; ½ tsp. salt; 1 Tbsp. curry powder

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Don’t feel like you have to go out and buy all these different vegetables. This cooking technique is perfect for using up odds and ends of veggies you have in t

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