Oil-free Curried Roasted Vegetables
Don’t feel like you have to go out and buy all these different vegetables. This cooking technique is perfect for using up odds and ends of veggies you have in t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 carrots, chopped
- 4 small red potatoes, quartered
- 1 sweet potato, thickly sliced
- 1 beet, thickly sliced
- 3 cups halved Brussels sprouts
- 1 cup cabbage, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cups cauliflower, chopped
- 1 zucchini, sliced thick
- ½ tsp. salt
- 1 Tbsp. curry powder
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