Tomato Tart | Recipe Cart
Cornmeal gives the crust for this healthy heirloom tomato tart great flavor and a pleasant crumbly texture.
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Ingredients
- 1 ⅓ cups all-purpose flour
- ½ cup cornmeal
- 2 teaspoons baking powder
- 2 ½ tablespoons unsalted butter, softened
- 1 cup reduced-fat plain Greek yogurt, divided
- 1 large egg
- 1 cup shredded Cheddar cheese
- ½ cup mayonnaise
- 2 teaspoons sugar
- ½ teaspoon grated lemon zest
- 1 teaspoon ground pepper, divided
- 1 pound heirloom tomatoes
- ¼ teaspoon flaky sea salt
- Fresh basil leaves for garnish
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