Pork Porterhouse Chops with Lingonberry-Dijon Sauce
With a combination of loin eye muscle and tenderloin, pork porterhouse chops are one of the meatiest, juiciest cuts on the hog.
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Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2 pork porterhouse chops
- 2 tsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp granulated garlic
- 1/4 tsp dry mustard
- 1/2 cup lingonberry jam
- 1/4 cup chicken broth
- 1 tbsp Dijon mustard
- 1 sprig fresh thyme
- 2 tbsp butter
- fresh thyme leaves
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