Burbara (Wheat Berry Pudding)
Burbara (Wheat Berry) is a vegan sweet porridge made of cooked wheat berries then sweetened with sugar and flavored with spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at palestineinadish.com.
Cooking tools:
- Mixing bowl
- Pot
- Colander
- Stove
- Spoon
- Measuring cup
- Plate
- Skillet
Ingredients
- 1 Cup Uncooked Wheat Berry
- 4 Cups of Tap Water
- 2 Cinamon Sticks and 2 Anise Stars: If you're only using cinnamon powder, it should be sufficient to infuse the dish with a warm, earthy flavor.
- ½ Teaspoon Cinnamon Powder
- 2 Teaspoons Anise Powder
- 1 Teaspoon Fennel Powder
- ¼ Cup Granulated Sugar (adjust to taste)
- Walnuts
- Pine Nuts
- Blanched Almonds
- Raisins
- Pomegranate Seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Belila Recipe (Egyptian Wheat Berry Porridge)
afrifoodnetwork.com
Wheat Berry Porridge with Spiced Cherry Compote
ediblemichiana.ediblecommunities.com
Wheat Berry Pudding
confluencefarms.ca
Berry Bread Pudding | MyPlate
myplate-prod.azureedge.us
Banana Chia Pudding
palestineinadish.com
Wheat Berry Porridge
almanacgrain.ca
Middle-Eastern Bulghur Pudding
veganrecipeclub.org.uk
Berry Bread Pudding
nutrition.gov