Middle-Eastern Bulghur Pudding

Name: Middle-Eastern Bulghur Pudding
Ingredients: 225g/8oz bulghur wheat, fine or coarse; 240-480mls/8-17fl oz boiling water – use the lower quantity for fine bulghur, higher for the coarser variety; 4 whole cardamom pods; ½ tsp cinnamon; Zest of 1 lemon; 1 handful raisins; 1 handful chopped unsulphured apricots; 1-2 tbsp agave, maple or date syrup; A few drops of orange flower water (sold in health or ethnic food stores/delis – use orange juice if you can’t obtain this); To serve: toasted slivered almonds and/or fresh orange slices

www.veganrecipeclub.org.uk

Bulghur is cracked wheat. It’s often used in a delicious salad called Tabbouleh, but here it’s given an aromatic, Middle-Eastern sweet twist! It is also nice served with plain dairy-free...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

225g/8oz bulghur wheat, fine or coarse
240-480mls/8-17fl oz boiling water – use the lower quantity for fine bulghur, higher for the coarser variety
4 whole cardamom pods
½ tsp cinnamon
Zest of 1 lemon
1 handful raisins
1 handful chopped unsulphured apricots
1-2 tbsp agave, maple or date syrup
A few drops of orange flower water (sold in health or ethnic food stores/delis – use orange juice if you can’t obtain this)
To serve: toasted slivered almonds and/or fresh orange slices