Belila Recipe (Egyptian Wheat Berry Porridge)
Cook whole wheat berries until they burst, then serve warm in hot milk with toasted almonds, cinnamon and a little sugar. An Egyptian breakfast or dessert.
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Ingredients
- 1 cup whole wheat berries
- 6 cups water, divided
- 1/4 cup hot milk, or to taste
- 1/4 cup almonds, chopped and toasted
- 1/2 teaspoon ground cinnamon, or to taste
- Golden raisins and anise seed (optional, traditional)
- Sugar or light syrup, to taste
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