Caldo De Pollo (Chicken Soup) | Just A Pinch Recipes
In a large pot, cover chicken breasts with broth and bring to a boil. Add water if necessary so that liquid covers chicken by 1 inch. Cook for 15 minutes, skimming off any...
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Cooking tools:
- Pot
- Stove
- Ladle
- Cutting board
- Chef's knife
- Measuring spoon
- Slotted spoon
- Rubber gloves
- Colander
- Spoon
Ingredients
- 1 - 3 - 4 pound chicken, cut into pieces, skinned
- 2 quart(s) chicken broth or water
- 2 chili peppers, anaheim or new mexico
- 2 large potatoes, cubed
- 2 - 3 - ears corn, cut into 1 1/2 inch pieces
- 1 medium onion, quartered
- 2 zucchini, cut into 1 1/2 inch pieces
- 4 ribs celery, cut into 1 1/2 inch pieces
- 4 carrots, cut into 1 1/2 inch pieces
- 1 tablespoon(s) garlic. chopped
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1/3 cup(s) fresh cilantro, finely chopped
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