Tomb Sweeping Day Mugwort Sticky Pounded Rice Dumpling with Tofu Floss

Name: Tomb Sweeping Day Mugwort Sticky Pounded Rice Dumpling with Tofu Floss
Ingredients: ½ cup fresh Chinese mugwort (ài tsǎo 艾草, artemisia argyi) or 1 teaspoon dried mugwort; ½ cup water; 1 cup glutinous rice flour; ¼ cup oil (I use untoasted sesame oil); 2 tablespoons water; ½ cup soybean floss (sùshí zhǔyì zhě ròusōng 素食主义者 肉松)

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In Spring, eat this dish on Tomb Sweeping Day (Chingming Jie 清明节), when you spend time with family cleaning ancestral tombs. Oftentimes, you can find sweet rice dumplings in stores in the US,...

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Ingredients

½ cup fresh Chinese mugwort (ài tsǎo 艾草, artemisia argyi) or 1 teaspoon dried mugwort
½ cup water
1 cup glutinous rice flour
¼ cup oil (I use untoasted sesame oil)
2 tablespoons water
½ cup soybean floss (sùshí zhǔyì zhě ròusōng 素食主义者肉松)