How to make mugwort dumplings for Qing Ming festival
This is a blog post on how to make traditional Qing Ming mugwort dumplings. These dumplings are also known as Qingtuan (青团). These dumplings are cook during the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.makergardener.com.
Cooking tools:
Ingredients
- 100 grams Mugwort leaves
- 300 grams glutinous rice flour
- 80 100!grams wheat starch
- A little warm water for the dough
- 1 said the packet Ready-made pork floss
- 100 – 150 grams red bean or black sesame paste ready-made or home made
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Qing Tuan / Spring Dumplings (青团) - Vegan Recipes
vforveganista.com
Mangosteen Dumplings Recipe
simplechinesefood.com
Tomb Sweeping Day Mugwort Sticky Pounded Rice Dumpling with Tofu Floss
veganchinesefood.com
Dumplings | Chinese Recipe
vivachefs.com
Dew Dumplings Recipe
simplechinesefood.com
Green Dumplings (Mugwort Powder Version, No Cracks or Collapses)
lazycuisine.com
Dumplings Recipe from China - Learn to Make Delicious Dumplings
excitedfood.com
How to Make Dumplings
grace.bookasap.com