Veggie Chinese Dumplings | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Unbleached White All-Purpose Flour plus more for kneading and rolling out the dough
• 1/2 tsp Kosher Salt
• 3/4 cup + 1 Tbsp Boiling Water
• 1 Tbsp Sesame Oil
• 1 1/4 cups Shitake Mushrooms chopped
• 1 cup Napa Cabbage shredded
• 1 cup Carrots shredded
• 1/2 cup Scallions minced
• 2 Tbsp Soy Sauce (or Tamari)
• 1 Tbsp Cilantro minced
• 2 tsp toasted Sesame Seeds
• 1 tsp Fresh Ginger peeled and minced
• 1/4 tsp Freshly ground black pepper
• 1/4 tsp Red Pepper Flakes
• 4 Tbsp Vegetable Oil divided
• 1 1/3 cups Water divided
• 1/2 cup Soy Sauce
• 1/2 cup Rice Vinegar
• 1 Tbsp Gochujang or chili sauce
• 1 Tbsp Scallions minced
• 2 tsp Honey
• 1 tsp Toasted Sesame Oil
• 1/2 tsp Fresh Ginger peeled and minced
• 1 tso Sesame Seeds