Asian Peanut Chicken Salad - Kosher.com
A great way to use up leftover chicken in a different way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 cups shredded rotisserie chicken (about a 3-pound chicken)
- 3 cups shredded napa cabbage
- 3/4 cup thinly sliced red bell pepper
- 3/4 cup thinly sliced carrot
- 6 scallions, chopped
- 1/2 cup Thai peanut sauce
- 2–4 tablespoons Bartenura Extra-Virgin Olive Oil or water
- 1/2 cup roasted unsalted peanuts, coarsely chopped
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