Ingredients
- 2-3 whole Vidalia onions (or any sweet onion will do)
- 4 tbsp stick unsalted butter
- Garlic salt to taste
- Pepper to taste
- 1 Cup sharp cheddar cheese (the better quality, the better taste)
- 1 Cup mozzarella Cheese
- ½ cup Parmesan cheese
- Fresh oregano or other herbs for garnish
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