Classic Tennessee Onions with Cheese and Buttery Flavor

Name: Classic Tennessee Onions with Cheese and Buttery Flavor
Total time: 50 min
Ingredients: 3 to 4 Vidalia sweet onions, peeled and sliced into 1/4-inch thick rounds, rings kept intact; 4 tablespoons unsalted butter, cut into 8 even pats; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 cup Italian blend cheese, finely shredded (Mozzarella, Parmesan, Romano, Asiago, Provolone); 1 cup cheddar cheese, finely shredded; 1/2 cup Parmesan cheese, finely shredded

recipebyme.com

Baked sweet onions covered in a rich blend of melted cheese, flavorful spices, and butter. Oven perfection in every bite.

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Cooking tools:

Oven
Baking dish
Chef's knife
Cutting board
Peeler
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Ingredients

3 to 4 Vidalia sweet onions, peeled and sliced into 1/4-inch thick rounds, rings kept intact
4 tablespoons unsalted butter, cut into 8 even pats
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 cup Italian blend cheese, finely shredded (Mozzarella, Parmesan, Romano, Asiago, Provolone)
1 cup cheddar cheese, finely shredded
1/2 cup Parmesan cheese, finely shredded