Cheesy Tennessee Onions with Savory Seasonings

Cheesy Tennessee Onions with Savory Seasonings

cookrisp.com

Try these mouthwatering Tennessee onions baked until soft and bubbly with melty cheese, butter, and aromatic spices.

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board

Ingredients

  • 3-4 sweet Vidalia onions, skinned and cut into round slices 1/4-inch thick, keeping the rings whole
  • 4 tbsp cold unsalted butter, divided into 8 equal pieces
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp oregano, dried
  • 1 cup finely grated Italian cheese mix (combining Provolone, Asiago, Romano, Parmesan, and Mozzarella)
  • 1 cup finely grated cheddar cheese
  • 1/2 cup finely grated Parmesan cheese

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