Gluten Free Cinnamon Rolls by leahxglutenfree
Gluten-free cinnamon rolls with perfect structure thanks to psyllium husk. No more sad gluten-free rolls for holiday mornings! Perfect for families divided by dietary preferences.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cake pan
- Oven
- Chef's knife
- Measuring tape
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Kitchen timer
- Offset spatula
Ingredients
- 1/4 cup Psyllium Husk, Whole
- 1 cup Water
- 2 1/2 cups Gluten-Free Flour
- 1 whole Quick Rise Yeast
- 2 Tbsp Granulated White Sugar
- 1 tsp Salt
- 2 tsp Baking Powder
- 1 cup Milk
- 1 whole Egg
- 3 Tbsp Butter, Unsalted
- .5 cup Granulated White Sugar
- .5 cup Brown Sugar
- 1 Tbsp Cinnamon, Ground
- 5 Tbsp Butter, Unsalted
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