Parma Ham and Broccoli Rigatoni Recipe
A super-quick dish that can be served as a starter or light lunch, this bowl of rigatoni is all about contrasting textures and flavours. Crispy panko breadcrumbs infused with Parmesan and lemon meet...
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Ingredients
- 120g of rigatoni pasta, or any dried pasta shape you prefer
- 50ml of olive oil, plus extra for drizzling
- 50g of unsalted butter
- 2 tbsp of panko breadcrumbs
- 1 lemon
- 40g of Parmesan, finely grated
- 250g of tenderstem broccoli, trimmed and cut into 3cm pieces
- 2 garlic cloves, grated
- 5 slices of Parma ham, thickly cut
- sea salt flakes
- freshly ground black pepper
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