Romesco Sauce Rigatoni with Buttered Parmesan-Herb Breadcrumbs
Our romesco sauce is silky and so flavorful. We love it tossed with rigatoni pasta, and to give this dish an added crunch as topped it with some herb breadcrumbs. A delicious weeknight dinner pasta...
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Ingredients
- ½ lemon, juiced
- 2 tablespoons minced basil leaves
- 1 tablespoon minced oregano
- 1 tablespoon thinly sliced chives
- 3 tablespoons minced parsley
- ⅓ cup grated Parmesan
- salt
- pepper
- ½ pound rigatoni
- ⅓ cup slivered almonds
- 1 tablespoon extra-virgin olive oil
- ¼ cup salted butter
- 2 garlic cloves
- 1 jar roasted red bell peppers, drained
- ⅔ cup plain breadcrumbs
- 1 ½ tablespoons tomato paste
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