Slow Cooked Lamb Necks, Miso Eggplant Puree and Red Pepper Jam – Adelaide Showgrounds Farmers Market
Savor succulent slow-cooked lamb necks paired with miso eggplant puree and red pepper jam at the Adelaide Showgrounds Farmers Market. Gluten-free and dairy-free. Perfect for dinner. Enjoy!
Ingredients
- Slow Cooked Lamb
- 4 garlic cloves, smashed
- 1/4 Bunch Thyme
- Sea Salt to taste
- 6 Lamb Necks
- Vegetable oil
- Eggplant Puree
- 2 large eggplants
- 1 small onion, peeled and chopped
- 125g button mushrooms
- 50g light miso paste
- 40ml extra virgin olive oil
- Red Pepper jam
- 6 red capsicums
- 50ml extra virgin olive oil
- 4 star anise
- 1 cinnamon stick
- 100g brown sugar
- 150ml red wine vinegar
- 300g drained bottled red capsicum, blended until smooth
- 50ml chilli sauce
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