Chicken teriyaki brown rice sushi | Women's Weekly Food
There may well be some time investment here, but your efforts will be worth it. These chicken teriyaki brown rice sushi rolls look fabulous and the brown rice f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (200g) brown short-grain rice
- 2 cups (500ml) water
- 1 lebanese cucumber (130g)
- 20 grams (¾ ounce) snow pea sprouts
- 1 tablespoon rice vinegar
- 3 (sheets) toasted nori (yaki-nori)
- Chicken teriyaki
- 120 grams (4 ounces) chicken breast fillet
- 1 tablespoon teriyaki sauce
- 1 clove garlic, crushed
- Sushi vinegar
- 2 tablespoons salt-reduced soy sauce
- 2 teaspoons white sugar
- 1/4 teaspoon fine salt
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