Chorafali Gujarati Farsan | ચોરાફળી Tea Time Snack
Chorafali is an interesting deep-fried, flaky snack. This is a traditional Diwali snack that Gujaratis love to make. It is less fussy snack.
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Ingredients
- Water - 1-2 glass
- Salt - 1 tbsp
- Baking Soda - 1 tsp
- Cooking Oil - 1-2 tbsp
- Urad Dal Flour - 300 gm
- Gram Flour - 300 gm
- Red Chili Powder - 1 tbsp
- Rock Salt - 1 tbsp
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