Tom Yum Baked Grey Mullet
Bring tangy, spicy Thai flavours to your table easily with this baked fish dish elevated by fragrant herbs and fresh vegetables.
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Ingredients
- 500g, 1 whole Grey Mullet
- 1 Onion (sliced)
- 2 Lemongrass (sliced and bruised)
- 2 pcs Kaffir Lime Leaves (crushed)
- 1 bunch Coriander (stem and roots for cooking, leaves for garnish)
- 10 Cherry Tomatoes (halved)
- 1 Green Lime (sliced)
- 3 tbsp FairPrice Tom Yum Paste
- 1 tbsp Light Soya Sauce
- 1 tbsp Cooking Oil
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