Allergy Free Cupcakes {Vegan + Gluten-Free} -The Blender Girl

Ingredients

• 3/4 cup unsweetened plain rice milk
• 1 teaspoon apple cider vinegar
• 2 cups all-purpose gluten free flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon guar gum
• 1/4 teaspoon Celtic sea salt
• 1/4 cup grapeseed oil
• 1/4 cup coconut nectar
• 1 tablespoon natural vanilla extract
• 3/8 teaspoon stevia powder
• 1/3 cup vegan soy-free plain yogurt
• 1/2 vanilla bean, cut in half lengthwise and seeds scooped out and reserved
• 2 1/2 cups powdered erythritol
• 6 tablespoons warm vanilla rice milk
• 2 tablespoons virgin coconut oil
• 1/4 teaspoon fine sea salt