Apple Quark Bread | Sonneveld
Apple Quark Bread Ingredients - 20.000 g - 200% Sonnet Variatiemix Kwark - 10.000 g - 100% Flour - 1.000 g - 10% LiquiSon Short Cake - 5.000 g - 50% Eggs -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 20 g - 200% Sonnet Variatiemix Kwark
- 10 g - 100% Flour
- 1 g - 10% LiquiSon Short Cake
- 5 g - 50% Eggs
- 7 1/2 g - 75% Water approx.
- 6.1 g - 49% Apple pieces (fresh)
- 6.1 g - 49% Raisins
- 250 g - 2% Cinnamon
- 6.2 g - 100% Crème Pâtissiere Authentique
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