Marlino Quark Bread | Sonneveld
Marlino Quark Bread Ingredients - 10000 g - 100% Flour - 20000 g - 200% Sonnet Variatiemix Kwark - 1200 g - 12% Cocoa powder - 1500 g - 15% LiquiSon Short Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1200 g - 12% Cocoa powder
- 1500 g - 15% LiquiSon Short Cake
- 5000 g - 50% Eggs
- 10000 g - 100% Water approx.
- 6000 g - 60% Chocodrops
- 2000 g - 20% Crushed Hazelnuts
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