Grilled Mexican corn
Possibly the messiest, most delicious grilled corn you have ever eaten. My version of Mexican street corn uses Japanese Kewpie mayo and Spanish smoked paprika for an umami-rich, smokey treat.
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Ingredients
- 6 fresh corn cobs with all the husk in tact
- 1 lime
- 1/3 cup Kewpie Japanese mayonnaise
- 1 t Spanish smoked paprika
- 1 t chili powder, plus more for sprinkling
- 4 ounces Cotija cheese, finely grated
- 1/3 cup chopped cilantro
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