Sheet-Pan Salmon and Squash with Citrus Mojo – vomFASS Madison University Avenue

Ingredients

• 2 delicata squash (about 1½ lb.)
• 1 head cauliflower, cut into florets
• 1 red onion, cut into 8 wedges
• 3 Tbsp vomFASS Garlic Herb Oil
• 1½ lb. boneless salmon fillet
• ⅓ cup pumpkin seeds
• Mojo Sauce: ⅓ cup fresh orange juice (about 1 medium orange)
• 2 Tbsp fresh lime juice
• 2 Tbsp vomFASS Forest Blossom Honey Balsamic Vinegar
• 2 Tbsp Tamari sauce
• 2 serrano chiles, sliced into thin rings
• 2 Tbsp vomFASS Orange Extra Virgin Olive Oil
• ½ tsp garlic powder