Vegetable and tofu stir-fry recipe | Eat Your Books

Vegetable and tofu stir-fry recipe | Eat Your Books

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Ingredients

  • soy sauce
  • mung bean sprouts
  • Show all ingredients...
  • EYB Comments Can susbtitute sherry for sake, asparagus for zucchini, and shredded cabbage for mung bean sprouts.

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