Cacio e Pepe Maritozzi | Club House for Chefs

Ingredients

• Maritozzi Buns | Serves 14
• 2 3/4 cups (675 milliliters) All-Purpose Flour
• 1/4 cup (60 milliliters) Nonfat Dry Milk
• 3 tbsps (45 milliliters) Sugar
• 1 1/2 tsps (7 milliliters) Club House Sea Salt Grinder
• 1 tsps (15 milliliters) Instant Yeast
• 3 Eggs
• 1/4 cup (60 milliliters) Water
• 10 tbsps (140 grams) Unsalted Butter, Softened
• Cacio e Pepe Cream | Serves 14
• 1/2 cup (125 milliliters) Mascarpone
• 1/2 cup (125 milliliters) Ricotta
• 1/2 cup (125 milliliters) Grated Pecorino Cheese
• 1 tbsp (15 milliliters) Club House Black Peppercorn Grinder
• 1 tsp (5 milliliters) Lemon Juice
• 1/2 tsp (2 milliliters) Club House ® Garlic Powder
• 1/4 tsp (1 milliliter) Club House Sea Salt Grinder