Piccata al limone: step by step recipe - Cookovery
Try this delicious recipe for Piccata al limone from Italy with veal cutlets, Marsala, chicken stock, capers, lemon juice, flour, olive oil, butter, pepper, salt and parsley that Jeroen van der Linde...
Ingredients
- 4 veal cutlets;
- 75 milliliter Marsala;
- 200 milliliter chicken stock;
- 10 gram capers;
- 25 milliliter lemon juice;
- flour;
- olive oil;
- butter;
- pepper;
- salt;
- parsley; chopped
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