BBC Food - Recipes - Smoked aubergines with garlic (mirza ghasemi)
A great Persian dish of soft roasted aubergine in tomato and garlic sauce, with eggs cooked into it at the last minute. Ideal for making as part of a mezze meal. Each serving provides 241kcal, 9g...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Fork
- Tongs
- Plate
Ingredients
- 3 large aubergines
- vegetable or olive oil , for frying
- 1 bulb garlic , cloves peeled and thinly sliced
- ½ tsp turmeric
- 3 large ripe tomatoes , quartered
- 2 tbsp tomato purée
- ½ tsp caster sugar
- 1½ tsp crushed sea salt
- 2 large free-range eggs , beaten
- small handful of broken walnut pieces, to garnish
- Persian flatbread , to serve
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