Sauteed aubergines and mozzarella
Simple, hearty and amazingly aromatic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 4 small, long, thin aubergines
- 1 garlic clove, crushed
- 1 tablespoon freshly chopped parsley
- 50g toasted breadcrumbs
- 3 tablespoons olive oil
- 150g buffalo mozzarella, cut into 5mm slices
- 1 tablespoon Greek basil leaves
- salt
- freshly ground black pepper
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