Easy to make vegan scones

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup coconut oil, room temperature
• 2 tablespoons grated lemon zest
• 1/2 cup refrigerated unsweetened coconut milk
• TOPPING:
• 1 tablespoon refrigerated unsweetened coconut milk
• 1 tablespoon coarse sugar