Classic fruit scones | Love Veg
Serve these scones straight from the oven with a dollop of whipped coconut cream.
Ingredients
- 3.0 cups self-rising flour, plus extra for dusting
- .25 tsp. salt
- 1.0 tsp. baking powder
- 7.0 tbsp. vegan margarine
- 3.0 tbsp. light brown sugar
- 3.0 tbsp. golden raisins
- .75 cups unsweetened almond milk
- 1.0 tsp. vanilla extract
- 1.0 lemon
- strawberry jam, whipped coconut cream, and extra margarine (for serving)
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