Smokehouse Ribs
Smokehouse Ribs Ingredients: - 1/4 cup chili powder - 2 Tbs. sweet paprika - 2 tsp. dried oregano - 1 tsp. cayenne pepper - 6 lb.
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Cooking tools:
- Grill
- Smoker tray
- Smoking rack
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
- Kitchen timer
Ingredients
- 1/4 cup chili powder
- 2 Tbs. sweet paprika
- 2 tsp. dried oregano
- 1 tsp. cayenne pepper
- 6 lb. spare ribs, cut into 3 slabs, each about 16 inches long
- Kosher salt
- freshly ground black pepper
- 1/2 cup wood chips
- 1 cup barbecue sauce
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