Smokehouse Ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Grill
- Smoker
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Aluminum foil pan
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 2 racks pork spare ribs, about 6 pounds
- 1/2 cup orange juice
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Tabasco® brand Chipotle Pepper Sauce
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 5 cups hardwood chips, such as mesquite or hickory
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