Homemade Beef Stock: Why You Should Make Your Own

Name: Homemade Beef Stock: Why You Should Make Your Own
Ingredients: About 4 pounds beef marrow and knuckle bones; 1 calves foot (cut into pieces (optional)); 3 pounds meaty rib or neck bones; 4 or more quarts cold filtered water (enough to cover the bones by 2 to 3 inches); ½ cup raw apple cider vinegar; 3 large onions (coarsely chopped (or, several leeks)); 3 carrots (coarsely chopped); 3 celery sticks (coarsely chopped); 1 whole head of garlic (cloves peeled and coarsely chopped); A palm full of crushed peppercorns; Several bay leaves; 1 bunch of parsley (optional); Several sprigs of fresh thyme

cookingfever.us

Store-bought beef broth does not even hold a candle compared to beef stock made from scratch at home. Making your own beef stock at home is highly nutritious

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Ingredients

About 4 pounds beef marrow and knuckle bones
1 calves foot (cut into pieces (optional))
3 pounds meaty rib or neck bones
4 or more quarts cold filtered water (enough to cover the bones by 2 to 3 inches)
½ cup raw apple cider vinegar
3 large onions (coarsely chopped (or, several leeks))
3 carrots (coarsely chopped)
3 celery sticks (coarsely chopped)
1 whole head of garlic (cloves peeled and coarsely chopped)
A palm full of crushed peppercorns
Several bay leaves
1 bunch of parsley (optional)
Several sprigs of fresh thyme