Homemade Beef Stock by scarlatifamilykitchen
Discover rich, flavorful homemade beef stock perfect for soups and sauces—cheaper and healthier than store-bought!
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Ingredients
- 3-5 lb Marrow Bones, Beef
- 6-8 quarts Water
- 1 whole Yellow Onion
- 3 whole Carrots
- 3 whole Celery
- 4 cloves Garlic
- 1 bunch Parsley, Flat Leaf
- 1 bunch Thyme, Fresh
- 1 whole Bay Leaf
- .5 tsp Black Peppercorns, Whole
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