How to Make Rich Beef Stock at Home - Taste Of Cook

Ingredients

• 2 pounds (900g) marrow bones
• 1 pound (450g) meaty bones
• 1 1/2 pounds (675g) beef stew meat
• 2 medium onions, peeled and cut in half
• 2 ribs celery, cut into 2-3 pieces
• 2 large carrots, cut in half
• 2 cloves garlic
• A couple of twigs fresh herbs, such as parsley, thyme, and rosemary
• 2 bay leaves
• 20 whole black peppercorns
• 1 tablespoon tomato paste
• 3 pieces dried mushrooms
• Parmesan rind (optional)
• 2 anchovy fillets (optional)
• 1 tablespoon apple cider vinegar
• 2 teaspoons salt
• 12 cups (3L) water