Spanish Callos Recipe | MAGGI® Philippines

Ingredients

• 2 kilograms calf’s feet cut into pieces and blanched
• 1/2 kilogram honeycomb ox tripe cut into pieces and blanched​ twice​
• 2 tablespoons Olive Oil
• 6 cloves garlic minced
• 1 piece onion chopped
• 1 piece Chorizo de Bilbao sliced
• 1/2 cup Tomato Paste
• 2 pieces Bay Leaf
• 1/4 cup pitted black olives sliced
• 1/4 cup red bell pepper diced
• 1/4 cup green bell pepper diced
• 1/2 cup canned chick peas (garbanzos) rinsed
• 2 sachets 8g MAGGI® Magic Sarap®
• 1/4 teaspoon Freshly ground pepper
• 2 tablespoons Brown Sugar
• 1 tablespoon minced parsley